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⑤ Gas Automatic Sake Warmer "Okanban" GNT-5
⑤ GNT-5 ※Gas Connection: City Gas / 4-part port, LPG / 3-part port
Service Trays
Juicer / Shaved Ice
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Cutlery & Chopsticks
Glassware & Sake Vessels
Cooking Equipment
Café
Blender
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Sake Warmer
Sanshine Electric Fully Automatic Sake Warmer "Ryokan-san"
① Sake Warmer
1-Liter Bottle Capacity (1 bottle)
Serving Port: 1-Way
③ Sake Warmer
1-Liter Bottle Capacity (3 bottles)
Serving Port: 3-Way
② Sake Warmer
1-Liter Bottle Capacity (2 bottles)
Serving Port: 2-Way
● Microcomputer control prevents overflow; liquid level control eliminates spillage. Features continuous serving function.
● Water-bath heating method warms one bottle at a time as needed, preserving authentic flavor without alteration.
● Warms only the amount needed to match your restaurant's serving vessels, leaving no sake remaining in the water bath.
● Optimal temperature and quantity remain consistent. ①–③ Thermostat (dial type, 30°C–93°C) prevents overheating.
④Auto Sake Warmer Mini Kan-Tai■
●How to use the sake warmer
1. First, pour an appropriate amount of water (or hot water) for warming into the water bath, checking the water level gauge.
2. Turn on the power switch to heat the water in the bath.
3. Set a 1.8L bottle (or cubicle container, etc.).
4. Insert the sake decanter into the dispensing port to dispense a set amount of warmed sake.
(The sake automatically stops when it touches the tip of the dispensing nozzle.)
Adjust the dispensing amount by sliding the decanter stand up and down.
5. After use, remove the remaining sake in the warmer (approximately one cup) and apply lubricant to the pipe through which sake flows.
Rinse with hot water and prepare for the next day.
Model
Power Supply
Power Consumption
Water Tank Capacity
Dimensions (mm)
Depth
Height
⑥Sake Barrel Server
φ400 × H370 (1-koku barrel)
Middle Tank Capacity: 4ℓ
Weight: 3.5kg
● Simply place ice around the tank inside the barrel to maintain optimal serving temperature at 8°C.
Maintains ideal drinking temperature of 8°C.
● Rock ice (4 bags) maintains optimal temperature for approximately 24 hours (room temperature 24°C)
Authentic wooden barrel for display use
Powerfully appeals to the finest qualities of Japanese sake
Allows installation in spaces with limited depth.
Model
Gas Consumption
Power Supply
Power Consumption
Water Tank Capacity
Dimensions (mm)
Depth
Height
Width
Width