📂 Service / Cat. 62 · Confectionery / BakeryP939–P1058 · page 118 of 120
Code
Price
Code
Price
Code
Price
Code
Price
① Mixer ハ4直A納期
② Attachment Chopping End
Service Trays
Juicer / Shaved Ice
Bakery Equipment
Display Items
Cooking Equipment
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Café
Blender
Confectionery
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Mixer / Dough Kneader
Hobart Mixer
Exterior dimensions: 419×581×H737mm
Single-phase 100V Power consumption: 400W
Weight: 93kg Bowl capacity: 18.9L
15-minute timer
3-Speed selector
RPM: 107/min, 198/min, 365/min
※Compatible with both 50/60Hz.
Hobart's gear-driven mixers deliver high performance and unrivaled mixing power.
Planetary motion ensures complete mixing while incorporating air into all ingredients. Consistent results with quiet operation.
Model No.
③Bowl
④Flat Beater
⑤Wire Whip
⑥Dough Hook
Biscuits, cookies, cakes, butter
Cream, mashed potatoes, etc.
Blends ingredients evenly
Whips eggs, cream, meringue,
Sponge cakes, mayonnaise, etc.
Aerates rapidly.
ED Type
Bread dough, pizza dough, cake batter, etc.
for mixing
E-Type
Stainless steel
Aluminum
ED Type
※★ marks indicate standard equipment.
Hobart Mixer Parts■
Direct A
For HL200
Direct A
⑧ Bread Mixer PK1012plus■
Power: Single-phase 100V (50/60Hz)
Power consumption: 180W
Weight: approx. 5.2kg
Capacity: Flour (0.3–1.2kg)
Mixing speed: 5-stage switchable
Accessories: Dome lid, mixing paddle, stainless steel bowl, cooling element
● Pot temperature display function
● Safety device included
⑦ Bread Mixer PK2120■
Power: Single-phase 100V (50/60Hz)
Power Consumption: 300W
Weight: 8kg
Capacity: Flour (0.6–2.0kg)
Mixing speed: 5-stage switchable
Accessories: Mixing paddle, dome lid, cooling element
● No installation restrictions; no construction work required.
● Dial-operated for easy control of
"Speed"
"Timer" settings.
● Speed offers 5-stage adjustment. Lower speed when adding flour; increase speed once dough begins to form for flexible operation.
●Timer adjustable 1–30 minutes; displays both set time and elapsed time
so you can time when to add ingredients.
● Displays pot-bottom temperature for easy dough-temperature monitoring.
Widely adopted in small establishments
Bakeries, cafes, coffee shops, Italian restaurants, Chinese restaurants, and more—
we support unique menus for small establishments.