📂 Service / Cat. 62 · Confectionery / BakeryP939–P1058 · page 41 of 120
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⑩ EBM Aluminum Tart Stone
⑪ Aluminum Standard Type Tart Stone
Ramen
Fryer
Steamers
Bakery Equipment
Food Warmer
Event Cooking Equipment
Teppanyaki Related
Pizza & Pasta
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
Sous Vide Cooker
Food Stalls
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Tart Mold & Tart Stones
Outer Diameter: φ12cm
①Matfer Exopan Tart
Material: Steel with non-stick fluoropolymer coating (interior)
※ Dimensions in ( ) indicate bottom diameter.
⑬Ball Chain Pie Dough Weight
Stays intact without scattering.
Functional ball chain type.
⑤Black Figure Tart Mold
Material: Steel with non-stick fluoropolymer coating (interior)
⑥Topping Orange Tart Mold
Material: Steel with non-stick fluoropolymer coating (interior)
④Black Figure Tart Mold Removable Bottom
Material: Steel with non-stick fluoropolymer coating (interior)
⑨Silicone-Coated Removable Bottom Chrysanthemum Plate
Material: Steel
⑦SV Tart Mold Wavy Removable Bottom
Material: Steel
Surface Coating: Interior / Fluoropolymer coating
Exterior / Heat-resistant paint (heat resistant to 250°C)
⑧Fluororesin-Coated Tart Mold (Removable Bottom)
Material: Steel with fluorine resin coating
②Allbrit Sépat Tart Mold (Removable Bottom)
Material: Aluminum with fluorine resin 2-coat
⑫Aluminum Tart Stone
Baking weight to prevent excessive rising in certain areas.
③B-nat Removable Bottom Tart Mold
Material: Iron with Natural Wax Coating
Heat Resistant: 180°C