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① EBM 18-8 Gastroflex
Ramen
Fryer
Steamers
Bakery Equipment
Food Warmer
Event Cooking Equipment
Teppanyaki Related
Pizza & Pasta
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
Sous Vide Cooker
Food Stalls
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Silicone Baking Mold
● Non-stick effect for easy cleaning; corner holes
provide convenient drying and storage.
● Temperature resistant: −50℃ to 250℃ for exceptional performance in freezer and oven cooking.
● Food-grade silicone with excellent release even without oil coating
● Designed to hold 3 molds on a Gastronorm-size baking tray and 4 molds on a French-size baking tray.
● For Baking Tray French Size
Set 4 Gastroflex molds
※Baking Tray French Size is
See pages 939–940.
●Baking Tray Gastronorm Size
1/1 can accommodate 3 Gastroflex mats.
Set accordingly.
※Baking Tray Gastronorm Size
1/1 — see page 940.
Gastroflex
Body Size: 300×175mm
All products on this page are
Dedicated Stand
⑪Square Mini Cake (12-cavity)
Finished Size: 75×30×H30mm
⑬Diamond (12-cavity)
Finished Size: 72×35×H15mm
③Hemisphere L (6-cavity)
②Hemisphere S (15-cavity)
⑤Round L (3-cavity)
④Round S (24-cavity)
⑫Financier (16-cavity)
Finished size: 49×26×H11cm
⑥Round Bottom Petit Four (24-cavity)
⑨Shell S (15-cavity)
Finished size: 44×34×H10cm
⑧Shell L (9-cavity)
Finished size: 68×38×H18cm
⑦Round Petit Four (15-cavity)
⑩Boat (12-cavity)
Finished size: 72×30×H15cm