📂 Service / Cat. 62 · Confectionery / BakeryP939–P1058 · page 20 of 120
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⑧ Elastomoule GEO Triangle 1840-01■
⑦ Elastomoule GEO Pyramid 1841-01■
⑨ Elastomoule GEO Steps 1844-01
Service Trays
Juicer / Shaved Ice
Bakery Equipment
Display Items
Cooking Equipment
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Café
Blender
Confectionery
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Silicone Baking Mold
※See pages P939–942 for Baking Trays.
① Elastomoule Mini Boat
Finished Size: 63 × 33 × H11mm
de Buyer Elastomoule
● Contains 5% iron powder for a baking result close to metal molds.
● Easy cooking on baking sheets
● Oven to refrigerator/freezer = Heat resistant. Temperature range: -40°C to 300°C
● Perfect release, easy and fast = Non-stick & Flexible
● Use not only for cakes, chocolate, bread, and mousse, but for all dishes!
600×400mm = French Size
400×300mm = French Half Size
② Elastomoule Oval Shape
Finished size: 70×50×H30mm
③ Elastomoule Madeleine Large
Finished size: 80×45×H18mm
④ Elastomoule Mini Tart
An innovative mold you've never seen before. Freely top the recessed area with your ideas!
3 pieces fit on baking trays and GN 1/1 size; 4 pieces on French size.
10 cavities. External size: 300×176mm
Finished size: 66×57×H35mm
6 cavities. External size: 300×176mm
Finished size: 81×81×H35mm
Side A
Page B
All products on this page are
⑥Elastomoule Mini Financière■
Finished size: 49×26×H11cm
⑤Elastomoule Mini Madeleine
Finished size: 40×30×H11cm