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③ Natural Wood Sushi Rice Tub 27cm, 2.5 servings, 6-0925-0301
⑩ NS-21E φ240×H162, approx. 1.7kg, Body/Sawara Wood ⑪NS-24E φ275×H175, approx. 2.1kg
⑫ NS-21N φ216×H192, approx. 1.6kg ⑬NS-24N φ248×H207, approx. 2.0kg
③ Metal band stays secure ③
Ramen
Fryer
Steamers
Microwave
Food Warmer
Event Cooking Equipment
Teppanyaki Related
Pizza & Pasta
Udon & Soba
Gyoza
Sushi Steamer
Oven
Sous Vide Cooker
Food Stalls
Okonomiyaki / Takoyaki
Small / Medium / Large / Extra Large
Side Panel
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Sushi Rice Cooler / Mixing Tub / Ohitsu
④Cypress Rice Cooler Lid
54cm 6-0925-0408 φ540 5737000
60cm 6-0925-0409 φ600 5737100
66cm 6-0925-0410 φ660 5737200
72cm 6-0925-0411 φ720 5737300
75cm 6-0925-0412 φ750 5737400
⑧EBM Premium Cypress Ladle (Hinoki Wood)
11.5 inches
12 inches
12.5 inches
13 inches
13.5 inches
①EBM Cypress Rice Cooler
45cm 2-Gou 6-0925-0108 Approx. φ410×H850 513420
48cm, 2.5 gō, 6-0925-0109, approx. φ435×H950mm, 513520
51cm, 2.8 gō, 6-0925-0110, approx. φ460×H1205mm, 500100
54cm, 3 gō, 6-0925-0111, approx. φ495×H1100mm, 513620
60cm, 4 gō, 6-0925-0112, approx. φ555×H1100mm, 513720
66cm, 5 gō, 6-0925-0113, approx. φ605×H1200mm, 513820
72cm, 6 gō, 6-0925-0114, approx. φ675×H1300mm, 513900
75cm, 7 gō, 6-0925-0115, approx. φ705×H1455mm, 500200
90cm, 10 gō, 6-0925-0116, approx. φ850×H1404mm, 3000
● Please note that due to handmade production, slight variations in size may occur.
⑨ EBM Miyajima (Beech Wood)
② Sawara Supreme Sushi Oke with Stainless Steel Hoop and Bamboo Binding
30cm, 3 gō, 6-0925-0302
33cm, 5 gō, 6-0925-0303
36cm, 7 gō, 6-0925-0304
39cm, 1 shō, 6-0925-0305
42cm, 1.5 shō, 6-0925-0306
● Polypropylene hoop securely protects the wood body.
※ Plastic hoops are made of polypropylene and comply with Food Hygiene Laws.
⑥ Hasegawa Antibacterial Rice Paddle Shamoji
Heat-Resistant Temperature
Tip features thin wavy blade design for excellent
Easy to mix.
Cypress wood's breathability supplies optimal moisture to sushi rice!
For wooden sushi tub care instructions, see page 809.
● The wood's natural breathing supplies optimal moisture to the sushi rice, while the heater plate maintains an ideal serving temperature for easy handling.
and delicious taste.
● Portion sushi rice from the storage container for better quality rice service to customers.
※ Shari drying time may vary depending on capacity.
※ Time required to settle varies based on shari temperature when added.
Product Name
External dimensions (mm)
Weight
Material
Inner Pot Capacity
Power Supply
Power
Consumption
Heat retention temperature
Power Cord
Length
Max Heat Retention
Cooking Time Guide
Band / Copper
Heater Plate /
Stainless Steel / Polyester
5 Go
Single phase
50W approx. 36–42°C
Approx. 60 minutes
7 Go
5 Go
7 Go
⑦Armored Electric Sushi Rice Warmer ■
Capacity: approx. 6 kg cooked rice
Heat Retention Temperature: Low (33–35°C)
· High ~60°C (no switching)
●Preserves natural wood warmth while keeping rice delicious for up to 12 hours
● Condensation inside lid is absorbed by internal surface; cloth wipe unnecessary
● Exterior finished with easy-clean urethane coating (Japanese cypress wood used)
● Inner pot features premium Teflon coating
Rice Cooking Sheet (250 pcs)
Direct A
Bottom Plate
Interior of Bucket
Resin Band
⑤Antiseptic Hasegawa Sushi Rice Tub
Material: Polyethylene with foam interior
●Made of resin for superior hygiene and durability.
●Metal bands will not fall off or crack.
Ever Hot Takumi
Edo-style lid type
Ever Hot Takumi
Nest Lid Type
Direct A