Code
Price
Code
Price
Code
Price
Code
Price
② Fresh Panko Manufacturing Machine High Pankoh
③ Fresh Panko Manufacturing Machine Mini Pankoh
① Commercial Oil-Draining Device OCM-T10 Type
Fryer
Steamers
Bakery Equipment
Refrigeration & Warming Equipment
Buffet Related
Buffet & Banquet
Display Items
Cooking Equipment
Gyoza
Sushi Steamer
Confectionery
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Oil Strainer / Panko Maker
④Fresh Panko Maker PT-300
Dimensions: 270×515×H520mm
Power: Single Phase 100V 50/60Hz
Motor Output: 200W Duty: Continuous
Mesh Size (mm)
: Standard 6
Optional 9/12 (selectable at purchase)
Processing Capacity: 20kg/1H Weight: 18kg
●Bread crumbs are produced by cutting and loosening bread with our proprietary mechanism—not by grating or pulverizing—for uniform, uncrushable fresh breadcrumbs anyone can easily make
●Three particle sizes available by changing mesh screens with different apertures.
● Interlock system prevents operation when lid is open
External dimensions: 460×500×H1,500mm
Power: 3-phase 200V
Rated power consumption: 750W
Processing capacity: 90kg/1H
Weight: 59kg
Direct A
External dimensions: 360×300×H560mm
Power supply: Single-phase 100V
Rated power consumption: 250W
Processing capacity: 20kg/1H
Weight: 28kg
Direct A
Improved ease of use, hygiene, and aesthetics!!
Consistent, quick, and delicious results anywhere.
● Hi-Panko and Mini-Panko allow you to adjust breadcrumb texture by changing the screen (optional) to suit the type of fried food and cooking method, and to match the quantity used.
Creates fresh breadcrumbs.
(Standard screen is 5mm.)
● Hi-Panko and Mini-Panko offer optional screens in 4mm, 6mm, 8mm, 10mm, and 12mm. Other sizes are available on special order.
Single-phase 100V, 150W
Power cord: 2m
Weight: 13kg
Materials: Body / Stainless steel (with oil-resistant cord)
※ One standard basket is included with the unit.
Optional: Standard basket
Internal dimensions: φ245×H150mm
Direct A
OCM 5 Key Features
OCM (Oil Centrifuge Machine) was developed to reduce excess oil in fried foods and make them healthier.
● Reduces oil content for healthier cooking!
Cut Calories & Differentiate Your Menu!
As calorie labeling becomes standard, consumer health consciousness continues to grow.
Reduce excess oil and lower calories
Attract customers with healthier fried food options.
● Oil draining time shortened!
Oil drains in just 3–5 seconds. Dramatically faster than conventional pan draining (1–2 minutes).
Faster operations.
● Easy operation!
Simply load from fryer directly into OCM and press start.
● Improved texture!
Excess oil absorbed by coating is removed, leaving food crispy and light—bringing out natural flavor.
● Prevents shape distortion!
Advanced technology keeps coating intact and prevents deformation.
■ Specifications
1. Fast oil removal (adjustable 1–30 seconds)
2. Fine-tuned rotation time and speed for desired oil finish
Rotation speed: 100–1,200 rpm
Rotation time: 1–30 seconds
3. Slow-start feature reduces food deformation; energy-efficient low-startup-power design
4. Safety features (vibration stop, lid lock during operation)
New Health-Conscious Proposal for Your Customers!!
Oil-Draining Batt Alternative…
Easy Operation with Touch Panel