Code
Price
Code
Price
Code
Price
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Price
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⑤ Electric Taiyaki/Imagawayaki Machine Width × Depth × Height (mm)
⑥ Electric Hot Plate External dimensions
⑦ EBM Taiyaki Accessory Lead Time: A
Event Cooking Equipment
Ramen
Fryer
Steamers
Bakery Equipment
Teppanyaki Related
Pizza & Pasta
Display Items
Food Stalls
Udon & Soba
Gyoza
Sushi Steamer
Confectionery
Okonomiyaki / Takoyaki
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Taiyaki Cooker / Large Bake Pan
①Cast Iron Taiyaki Cooker 418■
④Asahi Cast Iron Tomoe Cooker
③Cast Iron Squid Cake Cooker
Exterior Dimensions: 175×200×380mm (incl. wood handle)
Weight: 2.3kg Material: Cast Iron
●Designed to prevent filling from spilling.
②Nanbu Iron Taiyaki■
Exterior Dimensions: 165×370×H40mm
Individual Size: approx. 120×65mm
Weight: 1.6kg
Lead Time: A
Model
External dimensions
Power Consumption
Temperature Control
Weight
Power Outlet
Shape
6 × 4 Rows
Single-Phase 200V 3.2kW
0.3kW×1 Power Control
12 units×4 rows
Three-phase 200V 6.2kW
0.2kW×3 Power Control
15 units×4 rows
Three-phase 200V 8kW
0.25kW×3 Power Control
Model
Width × Depth × Height (mm)
Copper Plate Dimensions
Width × Depth × Plate Thickness (mm)
Electric
3-Phase 200V
Power Cord 2m
With plug
Temperature Control
Weight
Grounded 3P-20A
Thermostat Type
Brush