● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

Please include the page, number, and product code.

Food Sample Container

Dividers A 4pc / B 2pc included

③ PP Food Sample Container Type A (8pc set)

Sample food storage is mandated by local health ordinances for a specified period. Please confirm with your local health department.

Please confirm with your local health department.

Single Compartment Capacity: 175ml

Removable Divider Plate: 2 included

(100 sheets, 10 pads per case)

● Change colors by week or application as needed.

Food Storage Label — Keep track of ingredient expiration dates

Adhesive label type — sticks and peels off cleanly with no residue

Temperature Management Log (12 months)

Implementation Record (12 months)

Food Material Management Sheet

⑫ HACCP Food Hygiene Management Record Set

Food samples are required for investigating the cause in case of food poisoning or other incidents, and their storage is mandatory.

In manufacturing, retained samples are used to investigate the cause of defects, foreign matter contamination, etc., and to prevent recurrence.

Proper storage is important for implementing corrective measures.

● Food Sanitation Law Enforcement Regulations

1. Among food service businesses, bento shops, catering services, and meal service facilities must refrigerate food samples for 72 hours or more. Inns, guesthouses, drive-ins, and other establishments

The same applies when a food service establishment prepares or supplies 50 or more meals in a single batch.

2. In the case of the preceding item, bento shops and catering services shall endeavor to keep records of delivery destinations, delivery times, and delivery quantities, and to retain such records.

●Large-Scale Cooking Facility Sanitation Management Manual ※Applies to facilities serving the same menu 300 meals or more per service, or 750 meals or more per day

Food samples shall be placed in clean containers (such as plastic bags), approximately 50g each per food item for both raw ingredients and prepared foods, sealed, and stored at −20°C or below for at least 2 weeks.

Purpose of Food Sample Inspection

⑪Food Material Management Labels (500 sheets)

●Water-resistant Yupo paper food material management labels

●Repositionable type — peels off cleanly