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Price
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ID
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Dep
Code
Price
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Code
Price
① Eggplant-Shape Plain Weave KEN28H Extra-Large 6-0635-0101 280×250 ②Eggplant-Shape Fine Mesh KEN25M Large
③ Round Plain Weave KEF24H ④Round Fine Mesh KES24M
⑤ Round Silk Mesh KES24S ※Square handles sold separately. Choose from ⑬⑭⑮.
③ 18-8 Skimmer Mesh Antibacterial Square Handle
⑪ 18-8 Noodle Ladle Antibacterial Square Handle
⑫ 18-8 Whip II Line For Antibacterial Square Handle
⑮ Deep Fry Blue Square Handle UV
⑨ 25cm KEA256-0635-0901 ※Square handles sold separately. Choose from ⑬⑭⑮.
⑧ 18-8 Ladle Antibacterial Square Handle
⑩ 18-8 Mesh Ladle Antibacterial Square Handle
Mochi Mallet & Mortar
Skimmer Ladle
Rice Press / Pressed Sushi Mold
Steamer
Strainer
Ejector Plate
Serving Chopsticks / Cooking Chopsticks
Vegetable Cutters
Mochi Maker
Cafeteria Spatula
Onigiri Mold
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Skimming Ladle
〈Features of Antibacterial Square Handle Ladle〉
● Bolt-fixed design allows easy attachment and detachment of the head and handle for simple maintenance and consistent hygiene.
● Long-type bolts (25mm length) prevent accidental loosening during use.
● Stainless steel head with wood and ultra-high molecular weight polymer composite handle—lightweight with superior durability.
● The square-section handle ensures superior operability.
● The ultra-high-molecular-weight polymer covering the handle surface contains antibacterial agents, ensuring thorough hygiene management combined with easy detachment and cleaning.
● The ultra-high-molecular-weight polymer covering the handle surface contains antibacterial agents, ensuring thorough hygiene management combined with easy detachment and cleaning.
⑬Antibacterial Square Handle (with Bolt)■
※Common to all products ①-⑫.
⑭Antibacterial Square Handle One-Push Type■
Heat-Resistant Temperature During Cooking: 100°C
※ Compatible with currently-used heads (Hasegawa brand), so
you can use it by replacing the handle only.
Boiling
Up to 5 min
Hot Water
5 min
Bleach
Oxygen-based
Chlorine-based
Hot Air
90 min
Inner Diameter: φ180 Depth: 92mm Weight: 400g
Overall Length: 460mm Weight: 340g
Material: 18-8 Stainless Steel / PP
Heat resistance: 90℃
●Head and handle are separable for easy detaching and cleaning, ensuring excellent hygiene.
※Square handle sold separately. Choose from ⑬⑭⑮.
The convex button design prevents
accidental detachment.
One-Push Type
Heat Resistant Temperature During Cooking: 180°C
※Fits existing head units (Hasegawa brand), so you can replace just the handle.
and continue using it.
※Skimming nets sold separately.
The convex button design prevents
accidental detachment.
Hot Air
90 min
Dishwasher
Boiling
5 min
Hot Water
Up to 5 min
Bleach
Oxygen-based
Chlorine-based
UV
Suitable for high-temperature deep-frying and tempura cooking
Hasegawa Skimming Nets & Wire Ladle Series
※Square handles sold separately. Choose from ⑬⑭⑮.
⑯Antibacterial Measuring Rod
Material: Wood core with ultra-high molecular weight polymer Heat resistant to: 90°C
●Use for fine seasoning and liquid level adjustments.
●Measurement markings remain clearly visible even with rising steam.
※Measuring rod cm markings do not comply with JIS standards; use as a measurement guide only.
Wedge-shaped tip allows measurement of
solid ingredients as well.
One-piece molded design improves washability.
Stainless steel grip squared
to reduce slipping and improve
operability.
⑰Stainless Steel Integrated Square Handle Wire Ladle
■Square Handle Cross-Section