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πŸ“‚ Kitchenware / Cat. 26 Β· LadlesP529–P536 Β· page 1 of 8
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β‘’ EBM 18-8 Side-Pour Ladle for contamination prevention β– 
β‘‘ EBM 18-8 Ladle for Foreign Material Prevention
Prep
Cheese Grater
Dressing Bottle
Egg Cutter
Garlic Press
Ladle
Meat Preparation
Condiment Container
Seafood
Grater
Dispenser
Potato Masher
Lemon Squeezer
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Ladle
β‘  Stainless HACCP Ladle
β€» Once 18-10 stock is depleted, it will be replaced with D11 Stainless (18cr 3ni 2.5cu) with the last 2 digits code 10.
⑦ UK 18-8 Side-Spout Ladle
β‘§ UK 18-8 Side-Spout Ladle (Perforated)
⑨ UK 18-8 Center-Spout Ladle
● Welded flat finish with no screws, ensuring no foreign material contamination.
● Hygienic β€” no buildup of soiling.
● 2mm plate thickness makes it extremely durable.
β€»Ladle capacity is approximate only.
Solve contamination concerns instantly
β‘€UK18-8 Short Handle Ladle
Small fasteners can go unnoticed and end up in food
Spot-welded design eliminates fasteners for complete safety
Rivet fastening
β‘₯UK18-8 Short Handle Side-Pour Ladle
Spot welded
Welded flat finish