Code
Price
Length
Code
Price
Length
Code
Price
③ Showa Cut-Resistant Gloves Chemister Wire Fit No.521
② Showa Gloves Chemister Fit No.520
① Altan Sterile Vegetable Oil Belube Plus
Vegetable Garnishing
Prep
Measuring Spoon
Bowl Wash Basin
Colander
Ladle/Scoop
Scissors
Can Opener / Bottle Opener
Peeler / Eye Remover
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Food Slicer Selection by Venue
Restaurants, Bars
Yakiniku, Shabu-shabu Restaurants
Supermarkets
Ramen Restaurants
※ Soft meats such as raw meat generally cannot be sliced.
Some models can slice semi-frozen meat.
Prosciutto Dishes
Slicing Semi-Frozen Meat
Meat Processing in Back of House
Slicing Char Siu
Select by Store Type and Application
Accidents involving processing machinery for meat, vegetables, and fruit (work stoppage 4+ days):
Injuries from 'cutting and friction' account for 40% of cases.
Additionally, non-routine tasks such as cleaning and removal account for 40% of incidents during food processing and maintenance.
(Maintenance work, troubleshooting)
Take measures to prevent workplace injuries through equipment maintenance and safe work practices.
Prevent accidents from slicers thoroughly.
To prevent workplace injuries.
Effective October 1, 2013, revised "Labor Safety and Sanitation Rules" with added provisions for food processing machinery were enforced.
(Hereinafter referred to as LSSR)
Regarding measures for food processing cutting and shaping machines,
"Revised LSSR Articles 130-2 to 130-4" stipulate that when there is risk of danger to workers during material feeding/removal, machinery must be stopped or workers must use "protective equipment and tools."
The "etc." in "protective equipment and tools" includes "metal or specialized chemical fiber protective gloves" in addition to devices.
(Based on Labor Standards Bureau Notice No. 0412-13, dated April 12, 2013)
Cut injuries in the food industry are common, and safety measures are increasingly required. Take sufficient care with your work environment and the handling of tools/machinery.
Select cut-resistant gloves suited to your work tasks.
Food Processing Equipment Safety: Cut-Resistant Gloves
Cuff Color
S Yellow 6-0386-0301215
M White 6-0386-0302235
L Light Blue 6-0386-0303240
● Stainless steel wire yarn and aramid fiber provide superior cut resistance against metal, glass, and blades
● Cuff features overlock stitching to prevent fraying
● Cut-Resistance Level 5
● Cut-Resistance Level 2
Extended length prevents sticking; maintains a smooth, dry feel.
※ Use for lubrication, mold release, slip resistance, and rust prevention.
※ Equipped with gas release cap
Tax Rate
AOM value refers to the time required for the peroxide value to reach 100.
For food processing equipment
maintenance,
Cut-resistant gloves
during operation,
during maintenance,
prevent injuries and accidents