📂 Kitchenware / Cat. 11 · Prep MachinesP361–P428 · page 12 of 68
Code
Price
Code
Price
Code
Price
Vegetable Garnishing
Prep
Measuring Spoon
Bowl Wash Basin
Colander
Ladle/Scoop
Scissors
Can Opener / Bottle Opener
Peeler / Eye Remover
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Food Processor for Care Cuisine
Benefits of Using Brixer
Heat Resistant Temperature: 220°C
Cold Resistant Temperature: -30°C
Soft Food Silicone Mold
① Meat Mold
External Dimensions: 280×114×H26mm
Capacity: 70ml (per piece)
② Vegetable Mold
External Dimensions: 260×96×H13mm
Capacity: 21ml (per piece)
③ Salmon Fillet Mold
External Dimensions: 280×120×H30mm
Capacity: 80ml (per piece)
■ When preparing care food, a blender requires adding 3 times or more water to ingredients.
Brixer solves this‼
• Too much moisture makes it unappetizing, so it's left uneaten
• Even if completely consumed, the nutritional value absorbed is minimal (nutrients are lost when food is left)
• Watery appearance looks unappetizing
• Requires excessive use of ※1 'thickening agent' for easier swallowing
■ Meals made with Brixer can minimize water addition
• Delivers nearly the same taste as regular meals, making it delicious
• Provides full nutritional value
• Achieves attractive presentation
※1 Reduces the amount of thickening agent needed, lowering operational costs.
Blixer Features
■ No uneven processing
The Blixer is equipped with a scraper that removes food from the bowl lid and bowl sides for smoother emulsification.
Agitation scrapes food particles from the lid and container sides, ensuring even emulsification.
Spinach processed in Blixer
Immediately after puréeing
Compact Type
1 Speed
After processing each ingredient individually
Regular meals
Plating care food
※1 'Thickener' … A powdered food ingredient that adds appropriate viscosity regardless of temperature, making food easier to swallow.
▶Also featured on P1976.
Dysphagia Pyramid
Dysphagia
Training Food
Regular Diet
Care Food
Jelly
Thick Rice Broth Jelly
Thick Rice Broth Jelly
Thick Rice Broth Jelly
Mousse
Toro with Green Onion
Savory Egg Custard
Toro with Green Onion
Savory Egg Custard
Mizu Yokan (Water Jelly)
Egg Dish
Strained Red Bean Paste
(Transition Food)
Soft-Cooked Pumpkin
Shiitake Mushroom
Dinner Roll
Five-Vegetable Hijiki
Rice Porridge
Gelatin Porridge
Porridge
Rice Cake
Dysphagia Diet
Blixer
Dysphagia
Difficulty Level
High
Rice
Rice
Easy