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M
L
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④M
⑤L
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② Yamaken Household Laminated Cutting Board Size
③ ～⑪ ● With measurement markings for easy slicing of bread, cake, sushi rolls, etc.
③ ～⑪ Measurement markings 5mm intervals
⑯ Pastel Mate
⑰ Heat-resistant
⑱ Color-coded for different uses
⑲ ⑳ First Cutting Board
Prep
Measuring Spoon
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Scissors
Can Opener / Bottle Opener
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Color · Domestic Use
Thickness / Weight (kg)
1.3 (5mm×1 sheet/3mm×3 sheets) 8120800
1.9 (5mm×1 sheet/3mm×4 sheets) 8120700
2.6 (5mm×2 sheets/3mm×3 sheets) 2934400
Material: Polyethylene
● Textured (embossed) surface provides anti-slip effect and improved water drainage.
Heat-resistant
①Hakukiku Domestic Cutting Board
Material: Polyethylene
Heat-resistant
Cooking Gauge Cutting Board
Heat-resistant
Cooking Gauge Cutting Board Square
Size
Thickness / Weight (kg) ⑥Blue
⑦Pink ⑧Yellow
Material: Polyethylene
Heat-resistant
Convenient — can be cut to your preferred size.
●Both sides feature gauge markings for dual-side use.
20mm intervals
4-part, 8-part
12-part
Cooking Gauge Cutting Board Rectangular
Size
Thickness/Weight (kg) ⑨Blue ⑩Pink ⑪Yellow
Material: Polyethylene
Heat-resistant
Antibacterial 3-Layer Cutting Board M
350×205×H13mm Weight: 0.9kg
Material: Polyethylene
Surface (Colored)
Back (White)
Convenient for using both sides depending on the food being prepared—vegetables, meat, fish, etc.
Switch between front and back as needed.
Yamaken Café Laminated
Sandwich Color Cutting Board
Size
Thickness/Weight (kg) ⑬Blue ⑭Pink ⑮Yellow
Material: Polyethylene
●Laminated: White 3mm + Color 3mm + White 5mm
Heat-resistant
⑫Cutting Guide Board■
Material: Body/Polypropylene, Edge/Thermoplastic Elastomer
●Solves the problem of not knowing how to cut according to recipes.
●"Julienne Cut"
"Matchstick Cut"—11 cutting methods with slight variations are included.
●Different colors on each side for convenient dual-use; includes measurement guides.
●Includes photo appendix of "Vegetable Cutting Methods."
"Why use this cut?"
"When to use it"
How to cut vegetables to bring out their best qualities.
● Edges use slip-resistant elastomer material.
Heat-resistant
Material: Body / Polypropylene
Edge / Polypropylene, Thermoplastic Elastomer
● Double-sided usable design.
● Learn proper knife techniques and vegetable cutting methods.
Heat-resistant