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② EBM Professional Medium Whetstone (#1000)
④ King Finishing Whetstone With Stand S-1 (#6000)
⑨ Single-Sided Coarse #80
Gastronorm Pan
Collection
Knives
Ovenware
Whetstone Knife Holder
Gas-Only Cookware
Frying Pans
General Cookware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Coarse Whetstone
The standard whetstone most commonly used and trusted.
Used across a wide range of fields and applications, regardless of blade type or material.
Confused about choosing a whetstone?
Try the whetstones recommended by EBM
Coarse Whetstone
For chipped blades or major blade resharpening, use a coarse whetstone
Sharpens Japanese steel (hagane), stainless steel, Japanese-style and Western-style knives alike. Highly recommended by EBM.
⑧Coarse/Medium Combo Whetstone WZ
⑦Red Shrimp Mark Diamond Whetstone
⑤EBM Coarse Whetstone (#220)
⑥Red Shrimp Coarse Whetstone (#220)
①EBM Coarse Whetstone (#220) 3-Stone Set
Coarse Whetstone
Medium Whetstone
Finishing
Whetstone
③EBM Chemical Finishing Whetstone with Base
Whetstone Size: 210×70×H22mm
Whetstone Size: 210×73×H22mm
⑯Professional Coarse Whetstone (#180)
●Removable rubber frame for secure, snug fit
⑬Kongō GC Grade 1 Coarse Whetstone
For standard coarse sharpening
For coarse sharpening of chipped blades
Kongō C №100 Coarse Whetstone
⑩Double-Sided