Length
Code
Price
Length
Code
Price
Length
Price
Price
Length
Code
Price
Length
Code
Price
④ Blue Bear 13cm 2405 71.6 (Upper grades) ⑤ Red Rabbit 13cm 2405 81.6 (Lower grades)
⑥ Yellow Risu 13cm 240561.6 (for children) Daimaru (unsharpened) / Maru (unsharpened) 6-0298-0601 Material: Blade / Special High-Carbon Stainless Steel, 1.6mm thick
④ Masahiro Children's Knife
⑩ Children's Cooking Knife
② Child's Knife □
① Kyocera Fine Ceramic Cooking with Parents and Children
⑧ (Intermediate) Serrated Blade Rabbit Yellow FG520112.9cm 6-0298-080121959 Blade: Stainless steel | Handle: ABS resin (Heat resistant to 100°C)
⑨ (Beginner) Round Blade Koala Lavender FG520212.9cm 6-0298-090121959 ●Smaller handle sized for children's hands — easy and secure grip.
Round
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Ceramic Children's Knife
Both…Double-Edge □
Single…Single-Edge
Blade Length
Spine Thickness
Blade Tip
Chin Section
Right-handed
Left-handed
Small Round
Large Round
Handle / Elastomer Resin (Antibacterial)
Blade Length
Material: Blade / Stainless Tool Steel
Handle / Elastomer Resin
● Blade tip is carefully rounded to minimize risk in case of drops or accidents.
● Guard designed to prevent the blade from contacting the gripping hand.
Blade Length
Material: Blade / Molybdenum Vanadium Steel
Handle / Elastomer Resin
● Slightly smaller handle for secure grip even with small hands.
Children's Knife
Blade Length
Material: Blade / Fine Ceramics
Handle / Polypropylene (Heat resistant to 110°C)
Children's Knife
Children's Knife
Blade Length
⑦ (Advanced) Professional Edge Panda Blue FG520012.9cm 6-0298-0701 21959
● Heel and blade tip are rounded for injury-resistant design.
● ⑦ has professional edge (advanced), ⑧ has serrated edge (intermediate), ⑨ has no edge (beginner).
Both
Both
Both