📂 Kitchenware / Cat. 08 · KnivesP243–P308 · page 44 of 66
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⑨ ⑨Fillet Deba
⑥ ⑤Boat-Shaped Deba
⑦ ⑦Sickle-Shaped Usuba
① ①Masao (Yanagiba)
③ ③ Deba
⑧ ⑧Fugu Slicer
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Japanese Knives (Wa-Bocho)
All blades are single-edged, right-handed. For left-handed versions, please contact us separately.
Sakai Takayuki Honkasumi Finish
Professional Japanese knife made with Yasuki white #3 steel, finished with honkasumi
Blade Length
④Deba
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② Takohiki
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⑥Thin-Blade Knife
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