📂 Kitchenware / Cat. 08 · KnivesP243–P308 · page 27 of 66
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④ Fillet Knife □ 両 
⑤ Western Deba □ Single-Handle
⑧ Castella Knife □ 両 
① ①Gyuto □
⑬ ⑫Frozen Knife
⑭ ⑯Long Slicer □
⑯ 両 
⑱ ⑲Carving Fork
Gastronorm Pan
Collection
Knives
Ovenware
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Western Knives · All Stainless Steel
Blade: Molybdenum-Vanadium special steel — optimized for sharp edge and extended edge retention
Handle: 18-8 Stainless Steel Monaka Handle
Glass bead shot finish for soft feel and non-slip grip
The blade and handle are integrated (by welding), overcoming the hygiene concerns of traditional wooden handles by preventing the adhesion of bacteria and other contaminants.
(Hand-sharpened blade)
Rieto-M11PRO Series
Both…Double-Edge □
Single-edged blade — all knives are right-handed.
All products on this page are
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①Steak Knife □
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⑳Meat Fork
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⑭Tomato Knife
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⑬Cheese Knife
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②Petty Knife □
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③Boning Knife □
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⑥Vegetable Knife □
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⑦Chef's Knife □
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⑨Wave Knife (Bread Slicer)
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⑩Universal Bread Slicer
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⑪Bread Knife
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