Catalog p.254 — English

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⑰ ⑰ Carving Knife □

⑱ 両

⑮ ⑮ Carving Knife □

⑯ 両

⑭ ⑫ Salmon Slicer □

① Gyuto □ 両

② Slicing Knife□ 両

③ Paring Knife □ 両

① ＜Features of T-Type＞

⑥ Boning Knife □ 両

⑪ 両

⑩ Household Knife with Guard □

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Western Chef's Knife

Grestin

Glestain steel, based on 440A, undergoes multiple stages of special heat treatment, achieving superior corrosion resistance, wear resistance, heat and cold resistance,

toughness, hardness stability, and long-lasting sharpness — uncompromising quality delivering outstanding performance. A comprehensive

innovation over conventional knives, trusted by professionals worldwide. Each Glestain knife is individually finished with hand-honing by specialist technicians.

Both…Double-Edge □

Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.

Blade Length

Side adhesion resistance during cutting is minimized. The blade does not cling to cut surfaces, ensuring excellent workability, sharpness, and — due to the narrow sharpening bevel — exceptional ease of sharpening.

Greston T-Type

Blade Length

④Vegetable Knife□

Blade Length

⑤Boning Knife□

Blade Length