Catalog p.252 — English

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⑱ Pink

⑦ Kodeba 7cm MCKK70 Blue

⑩ Kodeba 12cm MCKK120 Blue

④ Yanagiba 30cm MCYK300 Blue

⑤ Takohiki 30cm MCTK300 Blue

⑮ Gyuto 18cm MCG180 両

① –④ ①Yanagiba 21cm MCYK210

⑤ Single-Handle

Prep

Measuring Spoon

Knives

Whetstone Knife Holder

Cutting Boards

Bowl Wash Basin

Colander

Ladle/Scoop

Food Machinery

Measuring Cup

● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

When ordering,

Please include the page, number, and product code.

Antibacterial · Color

Master Cook Antibacterial Color Knife (Professional Edge)

Separate use by food type—meat, seafood, vegetables, fruit, bread, processed foods, etc.—for improved hygiene management

Both…Double-Edge □

Single-edged blade — all knives are right-handed.

MILD CUT-2000 Antibacterial Color Knife (sharpened blade)

● Blade / Molybdenum-Vanadium Steel

● Handle / Novalon AGZ330 (silver-based inorganic antibacterial agent)

Polypropylene resin (heat resistant to 110°C)

White

Yellow

Pink

Green

Blue

● Blade / Molybdenum-Vanadium Steel

● Handle / Novalon AGZ330 (silver-based inorganic antibacterial agent)

Elastomer Resin (heat resistance: 115°C)

White

Yellow

Pink

Green

Brown

Blue

Features

● Professional-Grade Edge Finish

Before professional sharpening by skilled technicians, the blade is pre-ground

using coarse and medium water whetstones to establish proper blade structure.

● Professional Edge

Precision edge finishing with whetstones delivers sharp cutting performance with lasting durability.

● Sub-Zero Treatment

After hardening at 1050°C, the blade is cooled to −73°C or below through special treatment,

imparting superior hardness and toughness for enhanced cutting edge.

● Antibacterial Effect

Plastic handle infused with antibacterial agent.

Blue

Pink

Blue

②Yanagiba 24cm MCYK240

Single-Handle

Pink

Blue

③Yanagiba 27cm MCYK270

Single-Handle

Pink

Blue

Single-Handle

Pink

Blue

Pink

Blue

⑰All-purpose 16cm MCB160

Pink

Blue

Pink

Blue