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Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Antibacterial · Color
Both…Double-Edge □
Single-edged blade — all knives are right-handed.
Hasegawa Antibacterial Color Knife Series (Sharp-edge)
The Standard in Hygiene Management
Features
● Co-developed with leading knife manufacturers—quality guaranteed.
● Material is bright special steel based on stainless Swedish steel.
● Handle is one-piece 18-8 stainless steel, eliminating breeding grounds for bacteria.
With antibacterial special coating applied, it is highly effective for color-coded food handling.
Hot Air
90 min
Boiling
Up to 5 min
Hot Water
Bleach
Oxygen-based
Chlorine-based
UV
The blade and handle are welded as one piece, so unlike plastic-handled knives, there are no gaps between the blade and handle where dirty water can
Free from staining concerns and highly hygienic.
Stainless Swedish Steel
13% Chrome Stainless
The handle is baked with an antimicrobial-coated paint, making it
even more hygienic.
White
Pink
Yellow
Green
Blue
Red
Brown
Black
※Contains "inorganic antibacterial agent" as standard. Safe and hygienic for confident use.
No discoloration from food ingredients.
Engraving available for additional processing fee.
①Beef Knife MGK-18 18cm
Pink
Blue
Red
②Beef Knife MGK-21 21cm
Pink
Blue
Red
③Beef Knife MGK-24 24cm
Pink
Blue
Red
④Beef Knife MGK-27 27cm
Pink
Blue
Red
⑤Vegetable Knife MNK-16 16cm
Pink
Blue
Red
Black 6-0250-0508 286160
⑥Vegetable Knife MNK-18 18cm
Pink
Blue
Red
⑦Paring Knife MPK-12 12cm
Pink
Blue
Red
⑧Paring Knife MPK-15 15cm
Pink
Blue
Red