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① ~⑥ EBM Special Inox
⑲ ⑳ Both…Double-Edge □
EBM Standard Inox Beef Knife □
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Ladle/Scoop
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Antibacterial · Color
Single-edge · All knives are right-handed. For left-handed specifications, please contact us separately.
HACCP-Compliant Knife Series Professional Excellence
● Professional-grade with guard
● Hand-sharpened blade — exceptional cutting performance
● Antibacterial 7-color handle — hygiene management compliant (HACCP-compliant)
Made with special steel containing molybdenum
resistant to rust. Hand-sharpened, true blade edge design.
Delivers outstanding cutting performance from purchase, satisfying
professional users with its exceptional quality.
7 Colors
①Gyuto 18cm
Red
Blue
②Gyuto 21cm
Red
Blue
③Gyuto 24cm
Red
Blue
④Gyuto 27cm
Red
Blue
Red
Blue
⑧Petty Knife 15cm □
Red
Blue
⑨Deba Knife (Flat Type) 15cm □
Blade
●Molybdenum steel-infused special stainless steel — rust-resistant with superior durability
adopted
●Bolster-fitted, hand-sharpened true blade edge — professional craftsmanship
Handle
7-color handles with antimicrobial resin
● Antibacterial — Effective against foodborne illness bacteria.
● Heat-resistant to 120°C — Dishwasher and boiling sterilization safe.
● Chemical resistance — Safe with neutral detergent, bleach, and alcohol disinfectant.
● Durability — Superior wear resistance and stable material that won't shrink or expand.
Long-lasting and reliable.
Brown
Blue
Green
Yellow
Red
White
Black
Beef Knife □
Boning Knife □
Western Deba □
(Blade sharpened)
Highly popular with hotels and restaurants,
EBM Special Inox and
the same material and manufacturing method (blade) create this professional standard line.
Both
Both
Both
Both
Both
Both
Both
Single
Single