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③ Matfer / Bourgeat 18-10 Roasting Pan with Handle 7135
④ Mauviel Aluminum Rotisserie Pan 1113
⑤ Mauviel Aluminum Braising Pan 1111
① de Buyer Stainless Roasting Pan 3121
② 18-8 de Buyer Stainless
⑨ Aluminum Teflon-coated Brazil Roasting Pan 22cm
⑥ Mauviel Copper Rotisserie Pan 2155
⑧ Mauviel Copper Fish Poacher 2160
⑦ Mauviel Copper Braising Pan 2153
Gastronorm Pan
Prep
Measuring Spoon
Knives
Whetstone Knife Holder
Cutting Boards
Bowl Wash Basin
Colander
Hotel Pans
Food Machinery
Measuring Cup
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Roasting Pan / Rotisserie
Interior Dimensions
Roasting Pan / Rotisserie — Use and Applications
Used in Western cuisine for roasting, boiling, oven baking, and large-batch prep. The rectangular shape allows high-capacity cooking.
Large ingredients can be cooked whole without cutting. Pair the deep type with a rack for easy steaming and removal.
Roasting Pan Dedicated Lid
Outer Dimensions: 274×203×H53
Inner Dimensions: 220×180×H50
Weight: 175g
Interior Dimensions
Interior: Tin-lined
Handle Material: Brass
Interior: Tin-lined
Handle Material: Brass
Interior: Tin-lined
Handle Material: Brass