● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

Please include the page, number, and product code.

Staub

Moisture containing the flavor of ingredients in the pot

evaporates and condenses inside the pot, forming water droplets

that travel along the ridges on the inside of the lid and

fall back onto the food. Through this repeated cycle,

dishes are finished tender and delicious.

Waterless cooking is also possible.

○ The unique black matte enamel coating enhances usability — the textured surface promotes oil bonding and reduces sticking.

Easy to use and maintain, resistant to food acids.

Cast iron construction — compatible with all heat sources.

Bottom plate thickness: 10mm ※10cm is 5mm. ※16cm Cherry only: height 80mm, capacity 1.2ℓ

● Developed for professionals, these cocottes are beloved by chefs in France and around the world for their excellent heat conductivity, superior heat retention, airtight lids, and compatibility with induction and oven cooking.

Exterior dimensions: φ220×H52 Material: Ceramic

Heat/cold resistance: 150℃/−20℃

※Not suitable for open flame or oven use

200V induction cooktops are very powerful; to prevent pot warping and ensure safety, keep heat setting at medium or lower and monitor pot condition and internal temperature carefully.

Pay close attention to pot condition and internal temperature.

Small pots 10–14cm diameter may not make contact with induction cooktops.

● Cocotte set including a stainless steel steamer basket.

For dim sum, steamed vegetables, and more.

Outer Diameter: 200mm Depth: 115mm Bottom Diameter: 158mm

Weight: 3.8kg Capacity: 2.75L

Plate Thickness: approx. 4mm (individual variation)

Material: Cast Iron Enamel, Enamel

● Deep cocotte specially designed for braising and steaming.