● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

Please include the page, number, and product code.

Chinese Wok

Blue temper steel is a material developed for manufacturing frying pans and similar cookware. Compared to other steel plate materials, it resists rust and offers superior workability.

⑤Authentic Iron Hand-Hammered Wood Handle Wok (single handle)

Blue temper with good oil affinity

Material: Iron / Blue Temper Steel

Surface finish: Clear lacquer coating

●Excellent durability; ideal for high-heat cooking.

●Stir-fries finish crispy and juicy.

● Excellent heat distribution for quick cooking.

Remove the varnish coating applied for rust prevention

by dry-heating the wok. Always ensure ventilation.

Hold the wok with a towel and set the burner to high heat.

Dry-heat evenly until smoke no longer appears.

The color will change from black to gray.

When the entire wok turns gray,

Add plenty of oil to the wok and stir-fry vegetable scraps

throughout the entire wok surface.

Discard the vegetable scraps and rinse the wok with hot water.

Wash with hot water and completely dry the surface.

Remove moisture and apply oil. Store in a place with minimal humidity.

〈Yamada Hand-Hammered Iron Wok Features〉

Forged through thousands of hammer strikes, creating fine iron molecules with altered properties for excellent heat conductivity.

Fine surface texture promotes oil seasoning, resists sticking, lightweight yet durable.

※Custom specifications available for plate thickness, depth, handle welding, etc.