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② EBM Copper Tamago-Yaki Kanto Type (Fluorine resin coating)
Gastronorm Pan
Prep
Collection
Knives
Whetstone Knife Holder
Cutting Boards
General Cookware
Ovenware
Hotel Pans
Food Machinery
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Tamagoyaki Pan
Interior Dimensions
Outer dimensions
Depth / Thickness
※Interior is tin-lined.
⑤EBM Copper Tamagoyaki Kansai-style (fluorine resin coating)
Interior Dimensions
Outer dimensions
Depth / Thickness
①EBM Copper Tamagoyaki Kanto-style
※Interior is tin-lined.
③EBM Sawara Tamagoyaki Wooden Lid
⑧EBM Copper Tamagoyaki Kanto-Style (Thin-Bake)
※Interior is tin-lined.
⑦EBM Copper Tamagoyaki Nagoya-Style
Interior Dimensions
Outer dimensions
Depth / Thickness
※Interior is tin-lined.
⑨Royal Copper Clad Tamagoyaki
Interior Dimensions
Outer dimensions
Plate Thickness: 1.5mm | Material: Copper Clad Steel
● Copper provides superior thermal conductivity compared to stainless steel, enabling faster cooking.
Why is copper used in tamagoyaki pans?
Copper has high thermal conductivity and distributes heat evenly, making it ideal for tamagoyaki pans.
Heat is transferred slowly to ingredients, resulting in fluffy, well-cooked tamagoyaki.
200V induction cookers deliver high power; to prevent pot deformation and ensure safety, keep the volume at medium or below.
Please exercise extreme care regarding pot condition and internal temperature.
Tradition unchanged then and now: Copper Tamagoyaki
Copper Tamagoyaki
Replacement Wooden Handle Compatibility Chart
Kanto-Style 15cm
Kanto-Style 18cm
Kanto-Style 21·24cm
Kanto-Style 27·30cm
Kansai-Style 10.5–13.5cm
Kansai-Style 15–21cm
Kansai-Style 22.5–24cm
Kansai-Style 27·30cm
Nagoya-Style 15·16.5cm
Nagoya-Style 18–24cm
Thin-Bake 15cm
For thin cooking 18–24cm
※Wood handle replacement requires dedicated nail 6-0164-09090500670
￥20 is necessary.
⑥Spruce Tamago-Yaki Lid Kansai Type
●Can be used to shape the tamago-yaki or flip the pan over to remove the tamago-yaki.
Use accordingly.