πŸ“‚ Kitchenware / Cat. 04 Β· Pots (General)P137–P182 Β· page 10 of 46
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β‘₯ Saucepan 18-8 Stainless Steel
Compatible
Gastronorm Pan
Prep
Collection
Knives
Whetstone Knife Holder
Cutting Boards
General Cookware
Ovenware
Hotel Pans
Food Machinery
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Stainless Steel Multi-Layer Pot
β‘§ Deep Stew Pot
⑦ Stock Pot (two-handle)
18-10 Extra Series (tri-ply steel)
β‘  Deep Stock Pot (two-handle)
β‘’ Saucepan
β€» May not be compatible with certain induction cooktops.
Heat Distribution Diagram & Heat Conduction
Perfect water seal
Locks in flavor and nutrition
with gentle care.
The lid-seating area features a special design (water seal structure)
ensuring a tight seal during cooking, preserving the ingredients' flavor
Preserves flavor and nutrients.
Superior heat conduction with soft iron and nickel layer for enhanced heat retention.
Made from premium 18-10 stainless steel with superior durability, this tri-ply steel construction
provides even heat distribution for excellent heating and slow cooling propertiesβ€”the ideal
cookware combining both advantages. Plus, 18-10 stainless resists rust and scratches,
making maintenance easy and simple.
Maintains beautiful appearance with long-lasting durability.
Stainless Steel
Soft Iron Steel
Stainless Steel
Three-Layer Steel
One-touch steam vent
Simple operation maintains ideal temperature
and delivers superior
deliciousness.
200V induction cookers deliver high power; to prevent pot deformation and ensure safety, keep the volume at medium or below.
Please exercise extreme care regarding pot condition and internal temperature.
18-8 Kiwami Series
Compatible with various electric heating appliances.
Wire fittings adopted
Wire fittings on the handle attachment minimize heat buildup,
reducing dirt accumulation for improved hygiene.
Efficient 3-layer steel
Excellent heat conduction and heat retention with
3-layer steel construction.
18-8 stainless steel sandwiching special soft steel (iron)
enables efficient induction cooking.
18-8 Stainless Steel
Soft iron
Iron with excellent heat conduction distributes heat evenly
Efficient tri-ply base
Compatible with high-power 200V heat sources
Induction (IH) Compatible
Minimal heat transfer to handle and easy to clean
Wire handle
4-Piece Set
Saucepan Γ—4 Lid Γ—1 Quick-Release Handle Γ—2
Container Lid for 14, 16, 18, 20cm (one each)
● Quick-release handle saves storage space.
● 13Cr stainless steel compatible with induction cooktops.
Base
Removable Handle! Compact Storage!