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① EBM Iron Thick Plate Blue Temper Frying Pans
② EBM Iron Frying Pan Depth / Thickness / Bottom Diameter
④ King Iron Oven-Range Frying Pan■ Depth / Thickness / Bottom Diameter
① Features transparent silicone baked coating (food safety compliant, non-toxic). As used, the coating gradually peels off while oil seasons the pan. seasoning the surface.
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Iron / IH
Depth / Thickness / Bottom Diameter
Rust-resistant and excellent oil retention
Blue Temper steel
SG Mark certified
Clear silicone
Baked enamel finish
③King Iron Frying Pan
※38cm–45cm models have helper handle.
●Helper handle width: all 40mm
200V induction cookers deliver high power; to prevent pot deformation and ensure safety, keep the volume at medium or below.
Please exercise extreme care regarding pot condition and internal temperature.
※For frying pan covers, see page 136.
⑥Iron Wood Handle Frying Pan
⑤Yamada Hand-Forged Iron Frying Pan
⑨Nitrided Frying Pan
Material: Iron, natural wood (beech), aluminum die-cast
Nitrided surface treatment
●New rust-resistant iron frying pan!
●Iron offers excellent heat retention combined with superior thermal conductivity.
●The frying pan material creates a crispy finish and locks in flavor for delicious results.
●Inner fiber-line texture (fine surface irregularities) supports food at multiple points, improves oil adhesion, and resists sticking.
and resists sticking.
●Unlike fluorine-coated frying pans, there is no fluorine peeling, so it lasts for years.
●Ergonomic handle shape with wood grip
Iron pan care and initial seasoning:
To remove the varnish coating applied for rust prevention, season the pan by dry-heating. Ensure proper ventilation.
please.
Hold the pan with a towel, set the burner to high heat, and heat evenly until smoke stops.
The color will gradually change from black to gray. Once the entire surface
When it turns gray, seasoning is complete.
and you can start using it right away.
Seasoning the pan (first use only)
Add plenty of oil to the pan and stir-fry vegetable scraps throughout.
Discard the vegetable scraps, rinse the pan with hot water, then use.
Storage Methods
Rinse with hot water, completely dry the surface, apply oil, and store in a
location with low moisture.
Using Iron Cookware
⑦Tetsu-Sho Nitrided Frying Pan
Material: Iron
Nitrided surface treatment
●Compatible with all heat sources including induction and gas
●Excellent heat conductivity of iron allows delicious cooking.
●Nitriding treatment makes it rust-resistant.
●Nitriding treatment creates fine texture for better oil adhesion.
※Nitriding treatment does not prevent food from sticking.
(16cm excluded)
⑧Tetsu-Sho Nitrided Stir-Fry Pan
Material: Iron
Nitrided surface treatment
●Compatible with all heat sources including induction and gas
●Excellent heat conductivity of iron allows delicious cooking.
●Nitriding treatment makes it rust-resistant.
●Nitriding treatment creates fine texture for better oil adhesion.
※Nitriding treatment does not prevent food from sticking.