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Gastronorm Pan
Collection
Knives
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Ovenware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Stainless steel
③18-10 Royal Wok
①18-10 Royal Frying Pan
②18-10 Royal Non-Stick Frying Pan
● 2-Layer Non-Stick Coating
Induction Cookware - Royal Series
⑤20-0 Royal Yattoko Pot
※ For Yattoko Scissors, see page 163.
④20-0 Royal Yukihira Saucepan
●Dual-pouring spout design
※Outer diameter includes pouring spout.
⑥18-10 Royal Vertical-Handle Egg Pan HSDD-160
⑦18-10 Royal Horizontal-Handle Egg Pan HSD-160
Stainless Steel (SUS410)
Copper (Cu)
Exterior offers excellent magnetic properties and high hardness
SUS410 stainless steel is used for superior induction cooktop
performance and resistance to deformation from high heat
prevents heat loss and transmits heat generated at the base to the entire pan via the inner surface.
Copper, which has excellent thermal conductivity,
distributes heat throughout the pan.
It responds quickly to subtle changes in heat intensity,
allowing you to cook fluffy tamagoyaki (Japanese omelets).
※200V induction cookers are very powerful; to prevent pot deformation and for safety, keep heat setting to medium or lower and monitor pot condition and internal temperature carefully.
⑧Royal Copper Clad Tamagoyaki Pan
Interior Dimensions
Outer dimensions
Plate Thickness: 1.5mm | Material: Copper Clad Steel
● Copper provides superior thermal conductivity compared to stainless steel, enabling faster cooking.