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⑤ EBM Bistro Two-Layer Clad (Aluminum/Stainless) Frying Pan
⑥ EBM Bistro Two-Layer Clad (Aluminum/Stainless) Wok
③ EBM Bistro Three-Layer Clad Cooking Pot
② EBM Bistro Three-Layer Clad Shallow Saucepan (no lid)
① EBM Bistro Three-Layer Clad Deep Saucepan (no lid)
Gastronorm Pan
Collection
Knives
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Ovenware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Stainless Steel Tri-Ply Clad
●Short, easy-grip handle designed for workability
●Interior double fluorine coating
●Short, easy-grip handle designed for workability
●Interior double fluorine coating
④EBM Bistro 19Cr Lid
Compatible with induction cooktops and all heat sources
Excellent heat conduction and thermal efficiency — professional-grade performance
Lightweight design for superior workability
Lightweight • Durable • High thermal efficiency • Induction compatible
Three-ply clad construction with aluminum core
2.0–2.6mm plate thickness for exceptional rigidity
Designed for ease of use
Compact handle
Ergonomic grip for comfortable handling
Handle.
18-8 Stainless Steel
Hook-Type
Convenient Knob
Lid hooks onto pot rim
saving space and keeping your work
area clear. A small idea with
big impact on efficiency
and ease of use.
Large, easy-grip design
Handle
Easy to grip even when wearing oven mitts
Designed to reduce the felt weight
for comfortable use.
Gentle on women and those with less strength
Protects against burns and injuries.
200V induction cookers are extremely powerful. To prevent pot deformation and ensure safety, keep the power level at medium or below, and pay close attention to the condition of the pot and internal temperature.
Do not use strong alkaline detergent! The 3-ply steel clad material may peel.
Aluminum's thermal conductivity is approximately 13 times that of stainless steel. Heat absorbed by the pot bottom is quickly distributed throughout, enabling efficient heating that saves time and reduces costs.
Additionally, heat distribution is uniform, eliminating the "ring-shaped scorching" that can appear on the bottom when using induction cooktops
and prevents warping, making it ideal for induction cooktops. The outer layer features durable
stainless steel for protection—an ideal material.
Heat Distribution Image
From the sides as well
Heating
Resistant to acids and salt
18-8 Stainless 0.45mm
Lightweight with excellent heat conductivity
Aluminum
Induction-compatible
18-0 Stainless 0.55mm