Gastronorm Pan
Collection
Knives
Gas-Compatible Cookware
Gas-Only Cookware
Frying Pans
General Cookware
Ovenware
Hotel Pans
Brand Kitchen
● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
When ordering,
Please include the page, number, and product code.
Hammering not only increases strength, but also expands the surface
area, improving heat absorption.
Aluminum is lightweight and offers excellent heat conductivity.
Easy temperature control, widely used
in high-volume cooking environments.
Hammered Finish
Enhanced Heat Transfer
Superior Heat Retention
Ideal for stir-frying and grilling
Acid-resistant and odor-resistant —
perfect for pickling
Excellent heat conductivity with a stainless steel base bonded to the bottom, enabling induction use.
Aluminum cookware compatible with all-electric kitchens
Bonded Base Plate
Induction Compatible
Aluminum forms a natural oxide layer when exposed to air,
protecting the surface and preventing corrosion.
Anodizing artificially thickens this layer,
enhancing durability.
Anodized Finish
Improved Durability & Acid Resistance
Fluoropolymer (PTFE) coating that prevents food from sticking. Requires
less oil and prevents burning. Re-coating
service is also available — please inquire.
(See P126)
Fluoropolymer Coating
Easy to Clean
Iron has excellent oil seasoning and durability, making it ideal for high-heat cooking.
After use, avoid washing with detergent as it removes the seasoned oil.
While the pan is still warm, rinse with hot water,
dry thoroughly, and store.
Iron Frying Pan
Iron Wok
Cast iron retains heat exceptionally well once warmed, making it ideal for
slow cooking and residual-heat cooking. The bumps (picos) on the inside of the lid
circulate moisture throughout, enabling
waterless cooking. Well-seasoned for searing and stir-frying
as well.
Cast Iron Pot (Staub)
Iron coated and fired with a glassy enamel glaze.
Combines the strength of iron with the corrosion and acid resistance of glass.
Strong impacts such as dropping can damage the coating —
handle with care.
Enamel Coating
Advantages
Disadvantages
Economical. Heats quickly for easy cooking. Lightweight and rust-resistant.
Not induction compatible. Surface scratches easily. Soft and less durable.
Aluminum Pots
Lightweight with excellent heat conductivity, aluminum pots are widely used across Japanese, Western, and Chinese cuisines.
Many types are available; for professional use, thicker gauge is generally recommended.
Advantages
Disadvantages
Excellent durability. Seasons well with oil. Provides dietary iron.
Prone to rust and heavy.
Iron Pots
Iron pots become better seasoned with use, growing more appealing over time.
They require regular maintenance to prevent rust, but that care often leads to a lasting attachment.
Initial treatment and care instructions
vary by product. See also this catalog's
P2576 Reference Section
for details.