● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.
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A space used every day
Always Clean
A space used every day
Always Clean
How to Choose Cleaning Tools
1. Color-coding by department
2. Color-coding by product group
3. Color-coding for allergen control
4. Color-coding by replacement schedule
Various Color-Coding Methods
Here we introduce various color-coding methods for cleaning tools practiced in food processing facilities.
Cleaning is the foundation of hygiene management. Neglecting cleaning can lead to food poisoning and other issues. It is important to select the appropriate cleaning tools for each application. Color-coding by use helps prevent cross-contamination.