● Prices are as of April 1, 2026, excluding tax. ● Prices and specifications subject to change without notice.

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Smart tool use with color coding

Maximize efficiency with color-coded cookware!

Use color-coded cooking tools for each ingredient

How to Use Cooking Tools

Proper use and color-coding of cooking tools such as knives, cutting boards, tongs, strainers, and scissors

reduces human error and enhances the prevention of cross-contamination.

There is a risk of foodborne illness due to secondary contamination of food from cooking tools such as knives and cutting boards that have bacteria.

It is important to color-code cooking tools by intended use and food type to prevent cross-contamination.

HACCP Compliant 'All-Stainless Color Knife' Series

Blade: Molybdenum vanadium steel with superior durability; hand-sharpened edge by craftsmen

Handle: 18-8 stainless steel; waffle structure with ergonomic special shape for comfortable grip

※Knives marked with ※ are available in 9 colors. Please select your preferred color.

Replace the last 2 digits of the product code with the color number